Monstera 'Swiss Cheese' Indoor Plant with Ceramic Pot
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Provide well-draining soil for your cheese plant. Water your cheese plant regularly; let the soil dry out and them moisten thoroughly. Add a stake or moss pole to the center of the pot to give your Swiss cheese plant a structure to climb on. Fertilize your cheese plant with a balanced houseplant fertilizer, after it is well-established. Prune your cheese plant lightly and regularly as needed.
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Provide well-draining soil for your cheese plant. Water your cheese plant regularly; let the soil dry out and them moisten thoroughly. Add a stake or moss pole to the center of the pot to give your Swiss cheese plant a structure to climb on. Fertilize your cheese plant with a balanced houseplant fertilizer, after it is well-established. Prune your cheese plant lightly and regularly as needed.
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Provide well-draining soil for your cheese plant. Water your cheese plant regularly; let the soil dry out and them moisten thoroughly. Add a stake or moss pole to the center of the pot to give your Swiss cheese plant a structure to climb on. Fertilize your cheese plant with a balanced houseplant fertilizer, after it is well-established. Prune your cheese plant lightly and regularly as needed.